Whole Wheat Rolls

I love these whole wheat rolls. I got the recipe from a Fleischmann's website called Breadworld. They aren't difficult to do at all. Just make sure to plan your time accordingly because they take an hour to rise. Enjoy!

Best Whole Wheat Rolls
Recipe # 544
Ingredients:
3-1 / 2 cups whole wheat flour
2 to 2-1 / 2 cups all-purpose flour
2 envelopes FLEISCHMANN’S RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 – 1 / 2 cups water
3 / 4 cup milk
1 / 4 cup molasses

1 / 4 cup butter or margarine

Directions:
In a large bowl, combine whole wheat flour, 1 cup all-purpose flour, undissolved yeast, sugar, and salt. Heat water, milk, molasses, and butter until very warm (120 to 130F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 32 equal portions; shape each into smooth balls. Place in 2 greased 9-inch square pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.