Apple Cinnamon Cake

Apple Cinnamon Cake (Bethany)

1 pkg. spice cake mix
1 21-oz. can apple pie filling
3 eggs
3 T. sugar
1 t. cinnamon
whipped topping or Cool Whip (optional)

Preheat oven to 350 degrees. Grease bottom only of 9x13-inch or 11x7-inch pan. Beat dry mix, pie filling and eggs. Spread half of batter in pan. Mix sugar and cinnamon. Sprinkle half of mixture over batter in pan. Repeat layers. Bake 30-35 minutes for 9x13-inch pan or 40-45 minutes for 11x7-inch pan, or until toothpick inserted in center comes out clean. Cool. Serve with whipped topping if desired.